Dinner Entrees

SPOT ONE CATERING
DINNER ENTREES

Roast Prime Rib au jus
Breast of Chicken Ballontine With Wild Rice
Roast Pork Loin
New York Steak (10oz) With Herb Butter
Veal Scaloppini and Grilled Chicken Breast
Roast Half Spring Chicken
Veal or Chicken Cordon Bleu
Roast Top Sirloin of Beef
Roasted Canadian Turkey With Stuffing
8oz New York Sirloin and Jumbo Shrimp
Roasted Striploin of Beef
Filet and Salmon

All of our entrees are served with two seasonal vegetables, potatoes, freshly baked bread, tea & coffee and a choice of one of each of the following items:

Soup
Cream of Broccoli
or
Cauliflower w/cheese,
Beef Barley*
Cream of Mushroom
Minestrone*
Chicken Gumbo*
Tomato Tortellini*
Seafood Chowder
Cream of Potatoes
and Leaks
Italian Wedding Soup

Salad
Garden Salad*Caesar Salad*Greek Salad
Spinich Salad*Tomato Bocconcine
And Strawberry or Raspberry
California/Mixed Baby Greens

Dessert
Assorted Pastries
Tiramisu Cake
Crepes
Freshly Baked Pies
English Trifle
Black Forest Cake
Tortufo Classico
Apple Blossom
Strawberry Shortcake
Cheese Cake
Fresh Fruit

All of the above prices include HALL RENTAL charge, linen, china and silverware

Suggestions to Compliment your chosen meal

Pasta Dishes
Your favorite
Combinations
Served family style

Sweet Table At 11 pm
Coffee served with an assortment of cakes & pastries, cheeses, fresh fruit & mini Sandwiches

Seafood Platters
An assortment of Seafood served
Family Style

Antipasto
Choose meat or seafood antipasto

All of the above prices are subject to applicable taxes and gratuities
Spot One Catering-905-456-0422 Fax 905-456-9316